Sous Chef Pastry - Kierownik Cukierni (f/m)

Hotel Raffles Europejski Warsaw · Warszawa

ID oferty: 626558

Źródło: adzuna

Kategoria: Gastronomia

Opis: Sous Chef Pastry - Kierownik Cukierni (f/m) Miejsce pracy: Warszawa Your responsibilities Assist the Head Pastry Chef in managing the daily operations of the Pastry kitchen and take full responsibility in their absence. Maintain a hands-on approach, actively participating in daily preparation, production, plating, and service. Supervise kitchen Colleagues, allocate daily tasks, and support performance evaluations. Coach, train, and develop the team, supporting the introduction and consistent ap…

Utworzono: 16.10.2026 11:57